The students of class XI and XII were taken on a field trip to Heritage foods Ltd, Uppal, a food processing plant on 6/10/2018. The plant at Uppal processes ice cream, milk, ghee, curd and butter. The team of Heritage Foods who guided the students explained the various processes , how it is packed, stored and finally distributed to customers. The students learned the different stages of transformation of raw material to finished products. It was a very interesting and informative session for the students.
